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Research: Experiment. Discover. Innovate.

At 91自拍 University, undergraduate research plays a central role in the learning experience. Chemistry and biochemistry majors are required to participate in at least two semesters of independent research under the guidance of a faculty member. At 91自拍, research conducted by faculty members often results in publications with students as co-authors. Every year, our undergraduate students present the results of their original work at conferences on the local and national levels.

Chemistry Research

Faculty Research Groups

Undergraduate research is a hallmark of the Chemistry and Biochemistry experience. The Department of Chemistry and Biochemistry is deeply committed to mentoring students through meaningful research that transforms classroom learning into discovery. Working closely with faculty mentors, students become active contributors to ongoing scientific investigations, developing the critical thinking, problem-solving, and communication skills essential for success in graduate school, professional programs, and careers in industry.

Our faculty maintain active research programs that regularly include undergraduate researchers as valued members of collaborative research teams. Students are encouraged to explore research opportunities early in their academic careers, often beginning as early as the sophomore year, and to meet individually with faculty members to discuss interests, learn about available projects, and identify opportunities that align with their goals. Together, faculty mentors and students design research projects and timelines that promote intellectual growth, independence, and scientific curiosity.

All chemistry and biochemistry majors complete at least two credits of undergraduate research, ensuring every graduate participates in authentic scientific inquiry. Many students choose to extend their involvement well beyond this requirement, presenting their work at conferences, contributing to publications, and gaining experiences that distinguish them as competitive applicants and emerging scientists.

Chemistry Research

Student-Faculty Research Outcomes

91自拍 University Department of Chemistry and Biochemistry students-faculty research efforts result in frequent presentations and attendance at local, regional, and national conferences as well as publications. The following are recent student-faculty research accomplishments (student names are bolded):

  • Queiroz, M.; Chikunov, S.; Nogaj, L. J. "Mapping Nanoplastic Pollution in Presque Isle Bay". Presented at Celebrate 91自拍, Erie, PA, April 21, 2023.
  • Otulakowski, O.R.; Forsha, S.; Chitester, B.J.; Tallmadge, W. Analysis of Minor Antioxidants in Mulberry Fruit (Moras alba). Presented at the 265th National Meeting and Exposition, Indianapolis, IN, March 2023.
  • Shepard, H.E.; Thomas, J.M.; Williams, D.R.; Krise, K.M. Developing a glucose monitoring laboratory exercise for an experimental chemistry course for nursing majors. Presented at the 265th American Chemical Society National Meeting and Exposition, Indianapolis, IN, March 2023.
  • Lathrop, J.; Williams, D.R.; Betush, R.J. Supramolecular Gel Particle Delivery. Presented at the 2022 36th National Conference on Undergraduate Research, April 6, 2022.
  • Otulakowski, O.R.: Lordo, S.N.; Brak, H.H.: Krise, K.M.; Chitester, B.J. Potential antimicrobial properties of green synthesized copper nanoparticles. Presented at the 264th National Meeting and Exposition, Chicago, IL, August 2022.
  • Harrier, M.A.; Studvick, C.M.; Driscoll, B.M.; Krise, K.M. Using electric conductivity measurements to determine concentration of electrolytic contaminants in commercial water-soluble polymers. Presented at the 35th Annual National Conference for Undergraduate Research,  April 14, 2021.
  • Babitski, Z.; Bohrer, L.; Saber, C.A. Development and Implementation of a Pedagogical Case Study on Tasting Under the Influence of Miracle Berry Fruit Tablets. Presented at the 33rd Annual National Conference for Undergraduate Research, University of Kennesaw State University, Atlanta, GA, April 12, 2019, 
  • Morgan, I.T., Cross, V.M., Chitester, B.J., Krise, K.M., Tallmadge, W. “Analysis of lead in spices obtained from bulk food stores.” Proceedings of the National Conferences on Undergraduate Research 2019: 124-128 (2019).
  • Harrier, M.A.; Fledderman, D.J.; Heerboth, M.S. “Speciation of Benzophenanthridine Alkaloids in Commercially Available Black Salve Products,"  Proceedings of the National Conference on Undergraduate Research 2019, 378-382 (2019).
Chemistry students in classroom

Safety

Safety and proper laboratory technique are taught and emphasized continually throughout our program. Before working in the laboratory, all students participate in safety training when taking a laboratory course or conducting research in the Department of Chemistry and Biochemistry. Our faculty and staff maintain their training by completing an annual safety program.